Caraway also fondly known as 'Vilayti Jeera', provides some of the delectable flavours synonymous with traditional indian cuisine. A plant native to Western Asia and Scandinavian countries, Caraway is an inseparable part of the giant melting pot, which combines the modern and the traditional, the eastern and the western influences to produce what is humbly referred to as 'curry' in these parts.

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The open display kitchen behind glass walls at Caraway is known for it's unique and authentic regional Indian cuisine. It serves traditional style dishes with modern presentation utilising only the freshest ingredients, with an emphasis on home style cooking flavours and presentation. The food carries the distinct smoky flavour of tandoors in the gullies of old Delhi and tangy curries are reminiscent of the gentle breeze, wafting across the Yamuna in evenings and carrying with it the aroma of home cooked food, be it the Lamb Seekh Kebab, or spicy Mirchi Murgh or the distinctly aromatic Goan fish curry to surprise your palate.