VEGETARIAN STARTERS
Paneer Tikka
Temptingly marinated paneer, tomatoes, onions and capsicums slow cooked over glowing charcoal
Mirchi Paneer
Fried paneer cubes finished with spring onion and garlic; a must for paneer lovers!
Achari Paneer Tikka
Tandoor cooked paneer cubes marinated in pickle
Dilli Ki Aloo Tikki Chaat
Tawa roasted potato dumplings served with hot chickpea masala and tamarind sauce. Old Delhi’s favourite appetizer
Special Aloo Papdi Chat
An exciting blend of potatoes, chickpeas and papdi with yoghurt and hand selected
Indian masalas
Bombay Bhel
Puffed rice and chopped vegetables served with a tangy tamarind sauce, this dish will transport you to the famous beaches of Mumbai!
Samosa Chaat
Delicious hot samosas with a cool and crunchy chaat topping
Chilli Honey Potatoes
Fresh potato chips tossed in a honey drizzled sweet and tangy sauce, a current favourite in in India.
Subz Samosa
A crispy pastry filled with vegetables, potatoes and selected spices
Garlic Mushrooms
Mushrooms, garlic and spring onions tossed with a delectable speciality sauce
Spicy Mogo Dry
Fresh mogo chips tossed in dry spices with touch of lemon
Chilli Garlic Mogo
Fresh mogo chips tossed in spicy garlic sauce. An Indo Chinese touch to cassava
Mixed Bhajia
Crispy batter fried vegetables served with a spicy dip
Hakka Noodles
An Indo Chinese favourite with a Turmeric Root twist!
Vegetable Seekh Kebab
Minced paneer and seasonal vegetables spiced and tandoor cooked to perfection
Hara Bhara Kebab
Spinach, potatoes and peas give this vegetable cutlet its deep green colour
Gobi Manchurian
Crispy cauliflower in a tangy and spicy Chinese style sauce